Catering Menus

Da Island Style

Order deadline: Thursday, Sept. 21, 2017 (in writing)

Contact: Rose Toguchi daislandstyle@yahoo.com or Fax: (209) 284-0459

Paddler Menu: We will offer a discounted rate of $9.00 per plate. Each plate is served with 2 scoops of Rice and Macaroni salad and choice of Teriyaki Chicken or Kalua Pig or Pork Spare Rib.


Thai & Thai BBQ

Order deadline: Friday, Sept. 15, 2017

Contact: Phil M. thaithaibbq@gmail.com or (562) 351-5242

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Linda's Catering

Order deadline: One week before serve date (9/16 or 9/17)

Contact: Linda (415) 987-2991

Menu:

  1. Chicken Kazu over rice [$8]
  2. Shikiyaki beef over rice [$9]
  3. Hot dog & spam sushi burrito [$9]
  4. Chicken kazu sushi burrito [$9]


Saigon BBQ Restaurant

Order deadline: 5pm on Friday, Sept. 22, 2017

Contact: Saigonbbq08@yahoo.com or (415) 994-0856

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Last Updated: 
9/6/2017